Dishes of deep sea fish

Deep sea fish has many which have the feeling that appearance is bad.
However, unlike appearance, there are many delicious fish.
I would like to introduce the dish with delicious deep sea fish this time.
I would like to introduce deep sea fish called an oil fish to the beginning.
Seemingly, deep sea fish called an oil fish is a fish which hid the thick taste of the rare object of art. However, as a problem, most oil and fats ingredients of the inside of the body of this fish are made of wax ester nondigestible in a human body.
Therefore, if it takes in in large quantities, he may become sick or it may start diarrhea and a stomachache. Dying has also been reported when ingestion is carried out so much.
However, many of persons who ate this fish have extolled the taste.
Seemingly it will be very thick, and seemingly there are many meat juices and texture's will be very wonderful. Moreover, a thing that there is also no bad smell and it is very easy to eat. Although there is courage in eating very much, it is one of the fish to eat at once.
 Next, what is introduced is a fish called Nodoguro. The official name of Nodoguro is dirt Mutsu. However, in the Sea of Japan, since the inside of a mouth is black, it is called Nodoguro. Since Nodoguro inhabits the comparatively shallow sea also in deep sea fish, appearance hardly changes it to an ordinary fish.
Since the taste of Nodoguro is very delicious, it is also called the high class fish of the phantom. Seemingly, the general and most delicious way of eating will eat as a dish grilled with salt or sliced raw fish.
Goosefish is also famous as delicious deep sea fish. Goosefish hotpot is the most general way of eating. We can eat place except bone and the gelatin content of the skin is the most delicious also in Goosefish.Seemingly a prefecture famous for landing of Goosefish incidentally is Ibaraki Prefecture. Goosefish hotpot was called Dobuziru and fishermen were eating it from ancient times. A decade ago, Goosefish did not become an article for sale.
Then, the pan and it which fishermen invented are Dobuziru.
Seemingly, Dobuziru cooked using much Goosefish will not use any water.
Juice is made only from the moisture which comes out of Goosefish.
Therefore, it is a thing that it is substantial and the thick taste of a liver is very delicious.
I would like to eat such deep sea fish once.
I studied that the delicacy of the fish isn't based on appearance.